Green Bean Dessert

I LEARN, I COOK, U ENJOY - Green Bean Dessert.

RECIPE:

INGREDIENTS: Green Bean Pandan leaves Water Sugar Sago

METHOD: Rinse green beans. Soak in water and store in freezer with enough water to cover the beans. Boil a pot of boiling water with pandan leaves. Throw frozen beans into boiling water. Add in sago. After the beans are almost split, add in sugar to taste and discard pandan leaves