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Century Egg Pork Congee
- GrandMa Soh
- Feb 7, 2017
- 1 min read
Priceless century egg pork congee with Scallops lovingly prepared and cooked by Mama Soh. Excellent!!!"
***RECIPE***
INGREDIENTS:
1Cup rice
Scallops
Century Egg
Minced Pork
Sliced Meat
Pork Liver Crab Meat
METHOD: Wash some rice and put in the freezer overnight or 4 hours. All u need is to boil some broth and cook rice into a smooth congee. Add any ingredients you want ie meat balls,sliced meat,liver or crabs. Add spring onion,pepper and Serve.
