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Stir Fry Green Dragon Vegetables with Roast Pork

  • GrandMa Soh
  • Feb 8, 2017
  • 1 min read

Stir fry green dragon vegetables - Qing Long Cai with roast pork. Very yummy.

***RECIPE***

INGREDIENTS: 1 packet of Qing Long Cai A few pieces of slice roast pork Salt Chopped garlic

METHOD: Heat wok . Add in oil and chopped garlics Simply stir fry vegetables. Add in roast pork slices, add salt to taste. Garnish with fried spring onion. Very yummy.


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SOPHIE'S
COOKING TIPS

#1 

Always use the freshest ingredients you can get for the best taste.

 

#2

Add salt & pepper to suit your tastes.

 

#3

Enjoy your own food.

Soh Kitchen 2016

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