WaterChestnut Cake

CNY Must have dessert - Waterchestnut cake 马蹄糕!

***RECIPE***

INGREDIENTS: 250gm "泮塘纯真马蹄粉" Chestnut flour

4 bowls water 500gm sugar

METHOD:

(A) Mix Chestnut flour with 2 bowls of water. Strain and set aside.

(B) Chop chestnuts into cubes and set aside.

(C) Boil 2 bowls of water in a big pot. Add in Chopped chestnut and sugar and bring to a boil . Add in (A) slowly and keep stirring. Stir UNTIL thicken and mixture becomes "translucent".Add a drop of yellow colouring.

(D) prepare container - oil container lightly. Pour mixture into container. (Pour till 3/4 of container only as it will rise)

(E) Steam for 40mins over medium fire.

DONE! Leave to Cool and refrigerate!

Slice to eat or pan fry! Enjoy!