Search
COCONUT JELLY
- GrandMa Soh
- Jul 15, 2016
- 1 min read
Jeli kelapa/Coconut Jelly a dessert to die for on a hot hot day. Traditional Looks n traditional taste!
***RECIPE***
INGREDIENTS: 1000 ml coconut water n flesh 15 gm instant jelly
METHOD: Boil coconut water with instant jelly. Bring to a boil and pour onto coconut shell or mould. Set in fridge .
