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COCONUT JELLY

Jeli kelapa/Coconut Jelly a dessert to die for on a hot hot day. Traditional Looks n traditional taste!

***RECIPE***

INGREDIENTS: 1000 ml coconut water n flesh 15 gm instant jelly

METHOD: Boil coconut water with instant jelly. Bring to a boil and pour onto coconut shell or mould. Set in fridge .


SOPHIE'S
COOKING TIPS

#1 

Always use the freshest ingredients you can get for the best taste.

 

#2

Add salt & pepper to suit your tastes.

 

#3

Enjoy your own food.

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