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CHAR KWEY TEOW
- GrandMa Soh
- Jul 15, 2016
- 1 min read
***RECIPE***
INGREDIENTS:
Kway teow and yellow noodles Chopped garlic Spring onion slice Fish cake Chinese sausage Cockles (optional) Prawns (optional) Taugeh Chives
Egg
METHOD: Heat oil n add in taugeh
Sprinkle with a dash of salt
Add in kway teow and yellow noodles.
Add in Stock and cover wok.
Stir fry and remove from wok. Heat oil n add in chopped onion n garlic
Add in sausage,fish cake ..add in egg and mixed in fried noodles. Add black sauce,sweet sauce and chilli to taste
L
astly add in chives or Cockles ( optional )