Nian Gao/ Steam Glutinous Rice
***RECIPE*** INGREDIENTS: 500 gm glutinous rice flour 300 gm coarse sugar 200 gm Brown sugar 1 tbsp corn oil/cooking oil 1 3/4 cups...
Fried Crabstick
"I learn, I cook, You enjoy" Following the trend..... fried Crab stick crisp. Yummilicous !!! ***RECIPE*** INGREDIENTS: Dodo Crab stick ...
WaterChestnut Cake
CNY Must have dessert - Waterchestnut cake 马蹄糕! ***RECIPE*** INGREDIENTS: 250gm "泮塘纯真马蹄粉" Chestnut flour 4 bowls water 500gm sugar...
Steam Prawn
***RECIPE*** INGREDIENTS: Fresh prawns Chopped Garlic Spring onions Egg METHOD: Steam Prawns for 7 minutes Beat an egg and pour...
Deep Fried Silver Fish
Deep fried silver fish - crisp and tasty ***RECIPE*** INGREDIENTS: 300 gm silver fish 1 tsp sea salt 1 tsp curry powder 3 tbsp rice...
Crab Meehoon
Eat in the comfort of your own home with DIY crab meehoon. ***RECIPE*** INGREDIENTS: 1 kg mud crabs - cleaned and cut into pieces 200...
Eggplant Appetiser
EGGPLANT APPETISER - our all time favourite. ***RECIPE*** INGREDIENTS: Eggplant Fish sauce Chopped garlic Chopped green onions Hot...
Bean Curd Dessert with Gingko Nuts
Bean curd dessert with gingko nuts - healthy dessert to beat the heat. Simply delicious. ***RECIPE*** INGREDIENTS: 1 packet dried Bean...
Steamed Spare Ribs with Black Beans
Steamed spare ribs with black beans- Mum's cooking is always the BEST as it is prepared the way I like it - With Lots of LOVE....
Kung Bak Pau(Braised/Stewed Pork)
Kong Bak Pau ( braised/stewed pork ) - our family all time favourite. ***RECIPE*** INGREDIENTS: 1 kg pork belly 5 tbsp. dark soy sauce ...
