Glutinous Rice in Lotus Leaf
Glutinous rice in lotus leaf ***RECIPE*** INGREDIENTS: 600 gm glutinous rice 1 tsp sugar 1 1/2 tsp salt 1 1/2 tsp oil 500 gm green...
Kung Bak Pau(Braised/Stewed Pork)
Kong Bak Pau ( braised/stewed pork ) - our family all time favourite. ***RECIPE*** INGREDIENTS: 1 kg pork belly 5 tbsp. dark soy sauce ...
FRIED CARROT CAKE
***RECIPE*** INGREDIENTS: A 700 gm radish 50 gm red carrot 1 tsp salt 400 gm water B 300 gm rice flour 50 gm wheat flour or tapioca...
CANTONESE DUMPLING
Grandma's Soh Cantonese dumplings . Grandma's Encore..Queue Up Please.Family and Friends Only. ***RECIPE*** INGREDIENTS 2 kati glutinous...
KEE CHANG
Mama Soh all time favorite home made Kee Chang ....looks Good and Taste Delish. ***RECIPE*** INGREDIENTS 1200gram glutinous rice 60gram...
HOKKIEN DUMPLINGS
SOH KITCHEN special hokkien dumplings.....simply delicious !Traditional Looks, Traditional Taste.好看好吃。Lai ah, lai ah. ***RECIPE***...
Steamed Radish Cake
Saturday special - SOH special steamed radish cake. Yummy! ***RECIPE*** INGREDIENTS: 300 gm rice flour 700 gm radish -shredded. Soak in...
Behind the scenes: how we make food look good(Lor Mai Gai)
Create your own Lor Mai Gai with this simple recipe. ***RECIPE*** INGREDIENTS: 1 kg glutinous rice 2 Chinese sausages -sliced thinly ...
