Green Bean Dessert
I LEARN, I COOK, U ENJOY - Green Bean Dessert. RECIPE: INGREDIENTS: Green Bean Pandan leaves Water Sugar Sago METHOD: Rinse green...
Peanut and Fish Porridge
I LEARN, I COOK, U ENJOY - Peanut and Fish porridge. RECIPE: INGREDIENTS: Rice Water Oil Salt to taste Peanuts Fish METHOD: ...
Laksa
RECIPE: INGREDIETS: 2 kg laksa noodles 3 coconut - 750 ml thick coconut milk 3250 ml thin coconut milk 300 gm bean sprout 2 pcs fish...
Avocado Juice
I LEARN, I COOK, U ENJOY - Sinfully tasty AVOCADO JUICE... RECIPE: INGREDIENTS: A.) 100 gm AVOCADO 50 gm fresh milk Half tbsp. sugar ...
Calamansi Sour Plum Drink
I LEARN, I COOK, U ENJOY - Flavorful drink for a hot day....Awesomeness of homemade.....yummy. CALAMANSI and SOUR plum drink RECIPE:...
Peach Gum Dessert
PEACH GUM DESSERT - Easy and healthy, simple and delicious.. Nourishing Beauty drink. RECIPE: INGREDIENTS: Red dates Dried longan ...
Steam Patin Fish
Farm fresh PATIN FISH from Kranji. Nothing beats the awesome goodness of home cooked. Patin is a fresh water fish . The flesh is smooth...
Pickled Papaya
RECIPE: INGREDIENTS: One green unripe papaya Sugar Vinegar Chilly Kam cho Whole chilly - cut in centre and remove seeds METHOD: ...
Homemade Otak Otak
Homemade Otak Otak with lots of fish paste and slice fillet. Otak Otak recipe using Tungsan premix RECIPE: INGREDIENTS: 200 gm mackerel...
Roast Turkey
ROAST TURKEY - Christmas Family Feast made with love.... ***RECIPE*** INGREDIENTS: 1 turkey weigh 4 to 5 kgs Preferably Butterball...
